Last Thursday at this time, I was being "prepped" in my "room with a view". This Thursday I am giving thanks and have a lot of gratitude. I have been showered with care and attention. I have sweet lovely flowers in every room downstairs. I have good food, what both others and myself have made. I am being chauffeured to Houlton later this morning to have a Thanksgiving meal with friends, some who I have never sat down at a table with before. There will be no turkey, I did roast a Keep Ridge Farm chicken earlier in the week, so I am not feeling deprived of poultry, but there is going to be plenty of amazing dishes from all the amazing cooks that are helping to bring this meal together. I am bringing Hard Tack, this is a recipe from my Great Grandmother Alta Effa Phelps Washington. I have a copy of the recipe in both my Mother's and my Grandmothers writing. It is a dish that was made for Thanksgiving and Christmas. I ...