Baltimore had many very good learnings. Good connections with colleagues, provocative questions and listening, a very quiet hotel room, green grass, flowering trees, and hard shell crabs. I learned how to "dress" a crab. It was wonderful. I spent several hours with one of my colleagues eating shellfish under the stars on a beautiful night in Baltimore. It was such a great reminder of the absolute vitality of really sharing food and conversation. Next stop find a "u-tube" video so I can keep up my newly found skills when I find the next opportunity to have freshly harvested hard shell clams. Next stop, SanFrancisco - no lack of good connecting with friends and eating simply wonderful food!
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